Green Avocado Smoothie
1 ripe avocado, peeled and roughly chopped
1 small cucumber, roughly chopped
2 cups spinach leaves, roughly chopped (or half parsley, half spinach)
1 ripe banana, peeled and roughly chopped
330ml coconut water
2 tablespoons ground flaxseed
Combine all ingredients in a high speed food processor and blend until smooth. Serve immediately or keep in the fridge for up to 24 hours.
Recipe and photo © Anja Schwerin/Anja’s Food 4 Thought.